{"title":"Professional Selection - Restaurants \u0026 Chefs","description":"\u003cp\u003eDedicated to \u003cstrong\u003efood service professionals\u003c\/strong\u003e who never compromise on quality. Our \u003cstrong\u003eProfessional Selection\u003c\/strong\u003e offers \u003cstrong\u003ebuffalo cheeses\u003c\/strong\u003e designed to meet the demands of \u003cstrong\u003eprofessional kitchens\u003c\/strong\u003e: \u003cstrong\u003econsistent quality\u003c\/strong\u003e, \u003cstrong\u003eoptimal yields\u003c\/strong\u003e and superior \u003cstrong\u003esensory characteristics\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe work with \u003cstrong\u003eMichelin-starred chefs\u003c\/strong\u003e, \u003cstrong\u003eNeapolitan pizzaioli\u003c\/strong\u003e and \u003cstrong\u003erestaurateurs\u003c\/strong\u003e who have made \u003cstrong\u003eingredient quality\u003c\/strong\u003e their hallmark. Every product is \u003cstrong\u003ekitchen-tested\u003c\/strong\u003e to guarantee \u003cstrong\u003eexcellent performance\u003c\/strong\u003e in every preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for professionals:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormats designed\u003c\/strong\u003e for food service (1kg, 2kg, 5kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled yields\u003c\/strong\u003e - less loss during cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistent quality\u003c\/strong\u003e - the same standards all year round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete HACCP certifications\u003c\/strong\u003e for traceability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnical support\u003c\/strong\u003e and product training\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated price lists\u003c\/strong\u003e and special terms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducts in the selection:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza mozzarella\u003c\/strong\u003e - special recipe for wood-fired ovens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef's burrata\u003c\/strong\u003e - optimal hold for plating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium bocconcini\u003c\/strong\u003e - uniform sizing for kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrating cheeses\u003c\/strong\u003e - ideal for mantecatura (finishing pasta and risotto)\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"fornitura-pizzeria-bufala-autentica-professionale","title":"Authentic Buffalo Pizzeria Supply - Twice-Weekly Delivery","description":"\u003ch3\u003e\u003cstrong\u003eWeekly Contents:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo specialisation for premium pizzerias serving 50-70 covers\/day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Buffalo Mozzarella Products (delivered Tuesday\/Friday morning, 6-9 AM):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Bocconcini DOP\u003c\/strong\u003e - 5kg (perfect distribution, zero water)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCilento Buffalo Mozzarella DOP\u003c\/strong\u003e - 3kg (for premium buffalo margherita)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Stracciatella\u003c\/strong\u003e - 1kg (finishing gourmet pizzas)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Buffalo Provola\u003c\/strong\u003e - 1.5kg (special smoked pizzas)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptimised Pizza Yields:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBocconcini:\u003c\/strong\u003e 8-10 pieces per pizza = 500-600 pizzas\/week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic mozzarella:\u003c\/strong\u003e Premium alternative for 150-180 pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStracciatella:\u003c\/strong\u003e Finishing for 40-50 gourmet pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvola:\u003c\/strong\u003e 60-70 special pizzas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e \u003cstrong\u003e600-700 premium pizzas\/week\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe Buffalo Competitive Advantage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZERO water release:\u003c\/strong\u003e Tested at 480°C for 90 seconds - no release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive flavour:\u003c\/strong\u003e Customers notice the difference immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium marketing:\u003c\/strong\u003e \"Pizza with Cilento Buffalo DOP\" justifies +€3-5\/pizza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimised shelf life:\u003c\/strong\u003e 10 days vs 5-7 for cow's milk mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Menu Positioning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo DOP Margherita\u003c\/strong\u003e - €12-15 (vs €8-10 standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Pizza with Stracciatella\u003c\/strong\u003e - €16-20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Buffalo Provola Pizza\u003c\/strong\u003e - €14-18\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eROI:\u003c\/strong\u003e Average increase €4\/pizza × 200 buffalo pizzas\/week = +€800 revenue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Services Included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003eScheduled delivery\u003c\/strong\u003e twice weekly (Tuesday\/Friday 6-9 AM)\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eTechnical support for pizzaioli\u003c\/strong\u003e - optimising yields and distribution\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eVideo tutorials\u003c\/strong\u003e on buffalo mozzarella techniques in wood-fired ovens\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eDisplay certifications\u003c\/strong\u003e - \"Bufala Cilento DOP\" table tents\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eMarketing materials\u003c\/strong\u003e - product story for your menu\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFood cost calculation\u003c\/strong\u003e - yield sheets for every format\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eB2B terms\u003c\/strong\u003e - 30-day invoicing\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eQuality guarantee\u003c\/strong\u003e - immediate replacement if not perfect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Order:\u003c\/strong\u003e 6 consecutive weeks \u003cstrong\u003eDelivery:\u003c\/strong\u003e Refrigerated with real-time tracking \u003cstrong\u003eAreas:\u003c\/strong\u003e All of Italy, priority South\/Centre\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eValue Proposition for Chefs:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"We don't compete on price with standard fior di latte. We offer you a premium product that your customers NOTICE and are willing to PAY more for. Cilento buffalo DOP on your pizza becomes what sets you apart from the competition.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePricing Breakdown:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBocconcini 5kg:\u003c\/strong\u003e €175 (€35\/kg vs retail €38\/kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMozzarella 3kg:\u003c\/strong\u003e €48 (€16\/kg vs retail €18\/kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStracciatella 1kg:\u003c\/strong\u003e €38 (€38\/kg vs retail €42\/kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvola 1.5kg:\u003c\/strong\u003e €29 (€19.30\/kg vs retail €22\/kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducts total:\u003c\/strong\u003e €290\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15% B2B discount:\u003c\/strong\u003e -€45\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal price:\u003c\/strong\u003e €245\/week\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caseificio Bubalina","offers":[{"title":"Default Title","offer_id":41811446202443,"sku":null,"price":245.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"fornitura-ristorante-alta-cucina-bufala-eccellenza","title":"Fine Dining Restaurant Supply - Buffalo Excellence","description":"\u003ch3\u003e\u003cstrong\u003eWeekly Contents:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePremium 100% buffalo selection for fine dining, 40-60 covers\/day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Fresh Products (delivered Monday\/Wednesday\/Friday):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Buffalo Burrata\u003c\/strong\u003e - 16 pieces of 150g (signature antipasti)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCilento Buffalo Mozzarella DOP\u003c\/strong\u003e - 4kg (crudo, carpaccio, tartare)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure Buffalo Stracciatella\u003c\/strong\u003e - 1.5kg (finishing, tartare, crudo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-Fresh Buffalo Ricotta\u003c\/strong\u003e - 3kg (fillings, desserts, mousses)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Aged Products (delivered Monday):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Caciocavallo Podolico\u003c\/strong\u003e 8+ months - 1.5kg (premium grating)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Provolone\u003c\/strong\u003e 10+ months - 1kg (mantecatura, risottos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Buffalo Ricotta\u003c\/strong\u003e - 600g (smoky notes, tartare)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Scamorza\u003c\/strong\u003e - 1.2kg (cooking, main courses)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Dairy (delivered Monday\/Thursday):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Cream 38%\u003c\/strong\u003e - 2L (sauces, reductions, mounting)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw Buffalo Milk\u003c\/strong\u003e - 3L (gelato, custards, reductions)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFine Dining Yields:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurrata:\u003c\/strong\u003e 16 signature gourmet antipasti (€16-22 each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMozzarella:\u003c\/strong\u003e 50-60 crudo portions (80g\/portion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses:\u003c\/strong\u003e Finishing for 120-150 first courses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicotta:\u003c\/strong\u003e 40 fillings + 30 desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e \u003cstrong\u003e350-400 covers\/week\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompetitive Differentiation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e36-48h Burrata:\u003c\/strong\u003e Unbeatable freshness vs 7+ days for industrial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw milk:\u003c\/strong\u003e Gelato no competitor can replicate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive ageing:\u003c\/strong\u003e Podolico 8+ months, extremely rare on the market\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorytelling:\u003c\/strong\u003e Every product carries a Cilento story for a narrative menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Menu Integration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Antipasto:\u003c\/strong\u003e \"Cilento 36h Burrata with Tomato Confit\" €18-24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrudo:\u003c\/strong\u003e \"Buffalo Stracciatella and Truffle Carpaccio\" €22-28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst course:\u003c\/strong\u003e \"Smoked Buffalo Ricotta Ravioli\" €18-24\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGelato:\u003c\/strong\u003e \"Cilento Raw Buffalo Milk Crema\" €12-15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eROI:\u003c\/strong\u003e Premium positioning = +15-20% on average spend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDedicated Chef Services:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003eChef Account Manager\u003c\/strong\u003e - direct WhatsApp contact 24\/7\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFlexible delivery times\u003c\/strong\u003e - including overnight prep\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eMenu engineering\u003c\/strong\u003e - monthly seasonal dish suggestions\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eExclusive tastings\u003c\/strong\u003e - new products 30 days early\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eCustom products\u003c\/strong\u003e - option for bespoke ageing\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eProduction visit\u003c\/strong\u003e - dairy tour + team training (annual)\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eComplete certifications\u003c\/strong\u003e - for Michelin menu communication\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFood cost analysis\u003c\/strong\u003e - optimising yields and margins\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSeasonal planning\u003c\/strong\u003e - product calendar 6 months in advance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Order:\u003c\/strong\u003e 16 consecutive weeks \u003cstrong\u003eDelivery:\u003c\/strong\u003e Premium refrigerated, multi-temperature \u003cstrong\u003eAreas:\u003c\/strong\u003e All of Italy, focusing on starred\/award-winning restaurants\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eValue Proposition for Chefs:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Cilento buffalo DOP is not an ingredient, it's a signature on the plate. While other restaurants use generic mozzarella, you tell a story of a UNESCO landscape, raw milk and rare ageing. Guests pay for the emotion, not just the flavour.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePricing Breakdown:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurrata 16pcs:\u003c\/strong\u003e €192 (€12\/pc vs retail €14\/pc)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMozzarella 4kg:\u003c\/strong\u003e €64 (€16\/kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStracciatella 1.5kg:\u003c\/strong\u003e €57 (€38\/kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicotta 3kg + smoked:\u003c\/strong\u003e €60\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses 3.7kg:\u003c\/strong\u003e €118\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDairy (cream + milk):\u003c\/strong\u003e €50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducts total:\u003c\/strong\u003e €541\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16% B2B discount:\u003c\/strong\u003e -€86\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDedicated chef service:\u003c\/strong\u003e €30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal price:\u003c\/strong\u003e €485\/week\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caseificio Bubalina","offers":[{"title":"Default Title","offer_id":41811478839371,"sku":null,"price":485.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"fornitura-trattoria-bufala-premium-quotidiana","title":"Premium Buffalo Trattoria Supply - Everyday Quality","description":"\u003ch3\u003e\u003cstrong\u003eWeekly Contents:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e100% buffalo versatility for authentic trattorias serving 60-90 covers\/day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Versatile Products (delivered Tuesday\/Friday):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCilento Buffalo Mozzarella DOP\u003c\/strong\u003e - 6kg (caprese, pizzas, salads)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Bocconcini\u003c\/strong\u003e - 3kg (pasta, antipasti, side dishes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Buffalo Ricotta\u003c\/strong\u003e - 4kg (fillings, desserts, antipasti)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Burrata\u003c\/strong\u003e - 6 pieces of 150g (premium antipasti)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Aged Selection (delivered Tuesday):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Caciocavallo\u003c\/strong\u003e - 2kg (grating over pasta, sharing boards)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked Buffalo Scamorza\u003c\/strong\u003e - 1.5kg (main courses, gratins)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Provola\u003c\/strong\u003e - 1.5kg (oven dishes, grills)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Ricotta Salata\u003c\/strong\u003e - 800g (grating, salads)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTrattoria Yields:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntipasti:\u003c\/strong\u003e 80-100 caprese, sharing boards, burrata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst courses:\u003c\/strong\u003e 150-180 portions (fillings, mantecatura, grating)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain courses:\u003c\/strong\u003e 60-80 (oven dishes, parmigiana, involtini)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e 50-60 (pastiera, cheesecake, cannoli)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal:\u003c\/strong\u003e \u003cstrong\u003e450-500 covers\/week\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Trattoria Positioning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocal differentiation:\u003c\/strong\u003e \"The only trattoria with 100% Buffalo DOP\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevated traditional menu:\u003c\/strong\u003e Classic dishes with a premium ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice justification:\u003c\/strong\u003e +€2-3 per dish justified by quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomer loyalty:\u003c\/strong\u003e Guests return for the perceived authenticity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Dishes Optimised with Buffalo:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo DOP Caprese\u003c\/strong\u003e - €12-14 (vs €8-9 standard)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Ricotta Ravioli\u003c\/strong\u003e - €14-16 (vs €10-12)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParmigiana with Buffalo\u003c\/strong\u003e - €16-18 (vs €12-14)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Ricotta Pastiera\u003c\/strong\u003e - €7-9 (vs €5-6)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevenue increase:\u003c\/strong\u003e +€3 average × 300 covers\/week = +€900\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTrattoria Services:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003eScheduled delivery\u003c\/strong\u003e Tuesday\/Friday (8-11 AM, flexible)\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003e\"Buffalo in the Trattoria\" recipe book\u003c\/strong\u003e - 25 optimised traditional dishes\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFood cost sheets\u003c\/strong\u003e - yield and margin calculations for every dish\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eTable materials\u003c\/strong\u003e - \"100% Bufala Cilento DOP\" menu inserts\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eStaff training\u003c\/strong\u003e - videos on how to communicate the value of buffalo\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSocial media kit\u003c\/strong\u003e - dish photos for Instagram\/Facebook\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFlexible B2B terms\u003c\/strong\u003e - 30\/60 days on request\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eCustomer support\u003c\/strong\u003e - reply within 2 working hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Order:\u003c\/strong\u003e 8 consecutive weeks \u003cstrong\u003eDelivery:\u003c\/strong\u003e Reliable standard refrigerated \u003cstrong\u003eAreas:\u003c\/strong\u003e All of Italy\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eValue Proposition for Trattorias:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Turn your trattoria from 'good' into 'the one with real buffalo'. Customers are looking for authenticity and are willing to pay more for it. With buffalo DOP in all your main dishes, you become a destination, not just an option.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePricing Breakdown:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMozzarella 6kg:\u003c\/strong\u003e €96 (€16\/kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBocconcini 3kg:\u003c\/strong\u003e €105 (€35\/kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRicotta 4kg:\u003c\/strong\u003e €64 (€16\/kg)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurrata 6pcs:\u003c\/strong\u003e €72 (€12\/pc)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses total 5.8kg:\u003c\/strong\u003e €155 (€26.70\/kg average)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducts total:\u003c\/strong\u003e €492\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e15% B2B discount:\u003c\/strong\u003e -€74\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarketing materials included:\u003c\/strong\u003e €5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal price:\u003c\/strong\u003e €335\/week\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caseificio Bubalina","offers":[{"title":"Default Title","offer_id":41811485196363,"sku":null,"price":335.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"fornitura-hotel-luxury-bufala-premium","title":"Luxury Hotel Buffalo Supply - Breakfast and Restaurant","description":"\u003ch3\u003e\u003cstrong\u003eWeekly Contents:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eComplete 100% buffalo range for 4-5 star hotels with F\u0026amp;B, 100-150 rooms\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Breakfast Buffet (delivered Monday\/Wednesday\/Friday):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Buffalo Yoghurt\u003c\/strong\u003e - 8kg = 64 single-serve 125g portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit Buffalo Yoghurt\u003c\/strong\u003e - 4kg = 32 portions (fig, strawberry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Buffalo Ricotta\u003c\/strong\u003e - 5kg (sweet buffet, individual portions)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Mozzarelline\u003c\/strong\u003e - 3kg (savoury buffet, cheese corner)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Buffalo Milk\u003c\/strong\u003e - 12L (premium coffee service)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Restaurant Menu (delivered Monday\/Thursday):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Buffalo Burrata\u003c\/strong\u003e - 24 pieces of 150g (à la carte antipasti)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCilento Buffalo Mozzarella\u003c\/strong\u003e - 7kg (full restaurant menu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Bocconcini\u003c\/strong\u003e - 4kg (buffet salads, menu)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Stracciatella\u003c\/strong\u003e - 2kg (signature dishes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBuffalo Premium Selection (delivered Monday):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged Cheese Mix\u003c\/strong\u003e - 5kg total\n\u003cul\u003e\n\u003cli\u003eCaciocavallo podolico 8+ months: 2kg\u003c\/li\u003e\n\u003cli\u003eBuffalo provolone: 1.5kg\u003c\/li\u003e\n\u003cli\u003eSmoked scamorza: 1.5kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuffalo Cream 38%\u003c\/strong\u003e - 3L (kitchen and pastry)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHotel Yields:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast buffet:\u003c\/strong\u003e 240-280 guests\/week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eÀ la carte restaurant:\u003c\/strong\u003e 280-320 covers\/week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoom service:\u003c\/strong\u003e 40-60 cheese boards\/week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanqueting:\u003c\/strong\u003e Events of up to 120 people\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal capacity:\u003c\/strong\u003e \u003cstrong\u003eHotel of 100-150 rooms at 70% occupancy\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHotel Premium Positioning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive breakfast:\u003c\/strong\u003e \"Organic Buffalo Yogurt Breakfast\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature menu:\u003c\/strong\u003e \"Cilento DOP Buffalo Selection\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium room service:\u003c\/strong\u003e \"Artisanal Buffalo Cheese Board\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerceived value:\u003c\/strong\u003e Luxury guests expect unique products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Hotel Services:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✅ \u003cstrong\u003eDedicated Hospitality Manager\u003c\/strong\u003e - direct contact 24\/7\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eFlexible deliveries\u003c\/strong\u003e - including weekends\/public holidays\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eEmergency orders\u003c\/strong\u003e - express delivery within 24h\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eComplete F\u0026amp;B staff training\u003c\/strong\u003e - buffet cheese service\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eMenu integration\u003c\/strong\u003e - restaurant menu consultancy\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eMultilingual guest materials\u003c\/strong\u003e - product sheets in IT\/EN\/DE\/FR\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eAllergen certifications\u003c\/strong\u003e - complete documentation\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eCustomisable packaging\u003c\/strong\u003e - co-branded yoghurt pots available\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eMonthly reporting\u003c\/strong\u003e - consumption, trends, optimisation\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eVIP guest experiences\u003c\/strong\u003e - exclusive tastings on request\u003c\/li\u003e\n\u003cli\u003e✅ \u003cstrong\u003eSeasonal planning\u003c\/strong\u003e - quarterly product calendar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCustomisation Options:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBranded single-serve yoghurt\u003c\/strong\u003e - hotel logo (MOQ 200pcs\/week)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurated cheese board\u003c\/strong\u003e - selection of aged cheeses for room service\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBanqueting packages\u003c\/strong\u003e - buffalo finger food for events\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinibar formats\u003c\/strong\u003e - travel-size mozzarelline (in development)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum Order:\u003c\/strong\u003e 26 weeks (full season) \u003cstrong\u003eDelivery:\u003c\/strong\u003e Certified premium refrigerated, multi-temperature \u003cstrong\u003eAreas:\u003c\/strong\u003eAll of Italy, focusing on premium tourist destinations\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eValue Proposition for Hotels:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"4-5 star guests expect unique experiences, not standard products. Buffalo yoghurt at breakfast, DOP burrata in the restaurant, Cilento cheeses on room service = storytelling that justifies your premium rate.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePricing Breakdown:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast products 32kg:\u003c\/strong\u003e €350\n\u003cul\u003e\n\u003cli\u003eYoghurt 12kg: €180\u003c\/li\u003e\n\u003cli\u003eRicotta 5kg: €80\u003c\/li\u003e\n\u003cli\u003eMozzarelline 3kg: €75\u003c\/li\u003e\n\u003cli\u003eMilk 12L: €60\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant products 13kg:\u003c\/strong\u003e €248\n\u003cul\u003e\n\u003cli\u003eBurrata 24pcs: €288\u003c\/li\u003e\n\u003cli\u003eMozzarella 7kg: €112\u003c\/li\u003e\n\u003cli\u003eBocconcini 4kg: €140\u003c\/li\u003e\n\u003cli\u003eStracciatella 2kg: €76\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium selection 8kg:\u003c\/strong\u003e €227\n\u003cul\u003e\n\u003cli\u003eAged cheeses 5kg: €165\u003c\/li\u003e\n\u003cli\u003eCream 3L: €45\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducts total:\u003c\/strong\u003e €825\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e16% B2B discount:\u003c\/strong\u003e -€132\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium hotel services:\u003c\/strong\u003e €42\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal price:\u003c\/strong\u003e €695\/week\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Caseificio Bubalina","offers":[{"title":"Default Title","offer_id":41811489226827,"sku":null,"price":695.0,"currency_code":"EUR","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/9222\/7147\/collections\/Untitleddesign-2021-03-17T141314_703_952x952_png_ad2a13a3-a063-4462-97b1-818a933bf4a4.webp?v=1758800717","url":"https:\/\/www.bubalina.it\/en\/collections\/formaggi-professionali-ristoranti-chef.oembed","provider":"Caseificio Bubalina","version":"1.0","type":"link"}