Explore the richness of Cilento's cheesemaking tradition with our selection of artisan buffalo cheeses. From the creamy heart of buffalo burrata to the firm texture of aged caciocavallo, every cheese tells the age-old story of our land.
Our buffalo cheeses are born in the protected lands of the Cilento National Park, where ancient ageing techniques meet the purity of Mediterranean buffalo milk. Every wheel is a work of cheesemaking art that expresses the biodiversity and authenticity of Italy's gastronomic heritage.
Our selection includes:
Buffalo burrata with a creamy heart
Fresh ricotta, sweet and delicate
Smoked scamorza smoked over Mediterranean woods
Caciocavallo aged in Cilento's caves
Provolone piccante with an intense flavour
Ideal for gourmet sharing boards, creative cuisine and anyone seeking the authentic flavours of Italy's finest cheesemaking tradition.
