Masseria Cilentana
Every mozzarella from our dairy comes from a single farm: Masseria Cilentana. We raise our own buffalo in Cilento, milk them every day and turn their milk into mozzarella at our dairy in Agropoli, southern Italy. We never buy milk from other farms: everything at our counter and in our online shop comes from our own herd.
From farm to dairy: a short supply chain in Cilento
- One milk only. We use only milk from our own herd: 100% buffalo, always.
- Short supply chain. The milk goes straight from our farm to our dairy, with no middlemen or collection centres.
- One business, fully accountable. Feeding, animal health, cheesemaking and sales are all in the hands of the same business. You always know who to ask.
Buffalo milk recognised for its quality
For production and quality, Masseria Cilentana's milk ranks 68th in Italy and 11th in Campania. It's the result of careful work on breeding, feeding and herd welfare, and it's why we chose to make our own cheese instead of selling the milk.
For restaurants, hotels and retailers
We supply restaurants, hotels and delis with the same buffalo milk mozzarella we sell at our counter, made fresh every day. Get in touch for our price list and availability.
Our dairy in Agropoli
Our dairy and shop are in Agropoli, in the heart of Cilento. Within town we also deliver to your door: see how to order.