Professional Selection - Restaurants & Chefs
Dedicated to food service professionals who never compromise on quality. Our Professional Selection offers buffalo cheeses designed to meet the demands of professional kitchens: consistent quality, optimal yields and superior sensory characteristics.
We work with Michelin-starred chefs, Neapolitan pizzaioli and restaurateurs who have made ingredient quality their hallmark. Every product is kitchen-tested to guarantee excellent performance in every preparation.
Benefits for professionals:
- Formats designed for food service (1kg, 2kg, 5kg)
- Controlled yields - less loss during cooking
- Consistent quality - the same standards all year round
- Complete HACCP certifications for traceability
- Technical support and product training
- Dedicated price lists and special terms
Products in the selection:
- Pizza mozzarella - special recipe for wood-fired ovens
- Chef's burrata - optimal hold for plating
- Premium bocconcini - uniform sizing for kitchens
- Grating cheeses - ideal for mantecatura (finishing pasta and risotto)