Exceptional Aged Cheeses

Discover the art of Cilento ageing with our buffalo cheeses matured in the natural caves of the Cilento National Park. Every aged cheese is the result of months of patient maturing that transforms sweet buffalo milk into complex, intense flavours.

Natural ageing in our underground cellars, where temperature and humidity have been constant for centuries, gives the cheeses unique aromatic notes that only the Cilento area can express. Every wheel is a masterpiece of time and tradition.

Treasures of ageing:

• Caciocavallo podolico - aged 12+ months
• Provolone piccante - bold, crystalline flavour
• Buffalo pecorino - a true Cilento rarity
• Canestrato cilentano - in traditional rush baskets
• Meditation cheeses - special selections aged over 18 months

Ideal for refined tastings, pairing with fine wines, corporate gifts and connoisseurs seeking the unrepeatable flavours of Italy's great cheesemaking tradition.