Cilento Seasonal Specialities

Live the rhythms of Cilento's nature with our seasonal specialities, celebrating the most authentic moments of the year. From summer mozzarella perfect for outdoor lunches to Christmas specialities that warm the winter, every season brings unique flavours tied to the traditions of our land.

The natural cycles of our buffaloes and the seasonal availability of local herbs and ingredients give rise to limited products that express the purest essence of each moment of the year in the Cilento National Park.

Our seasons:

• Spring - cheeses with Cilento wild herbs
• Summer - mozzarella for caprese and barbecues
• Autumn - specialities with woodland flavours
• Winter - cosy cheeses and comfort food

Limited editions:

• Mozzarella in lemon leaves (spring-summer)
• Ricotta with wild herbs (spring)
• Truffle burrata (autumn-winter)
• Buffalo milk gelato (summer)

Perfect for anyone who loves discovering new flavours, following the seasons and fully enjoying a food experience tied to the natural rhythms of the Mediterranean.