La Perla del Cilento

In the heart of the Cilento National Park, a UNESCO World Heritage Site and the cradle of the Mediterranean Diet, La Perla del Cilento carries on a cheesemaking tradition rooted in the thousand-year history of this unspoilt land.

Purity, Freshness, Excellence. These three values guide every stage of our production: Purity is reflected in our unspoilt surroundings, where the salty Mediterranean air and the richness of the local flora give the milk unique sensory qualities. Freshness is guaranteed by processing the milk every day and by fast delivery. Every mozzarella is made by hand using traditional methods that preserve all the qualities of a freshly made product. Excellence is certified by the DOP (Protected Designation of Origin) mark and recognised by Michelin-starred chefs and fine restaurants across Europe. Our Mozzarella di Bufala Campana DOP represents the pinnacle of Italian dairy quality.